Close

Guliantian Eight Treasure Porridge Home-style Dishes (Zhenyi Street Store)

Home-style Chinese cuisine · ⭐ 4.2

No. 88 Hongqi Avenue, East Row No. 2, Ground Floor Shop, Building 21, Hanlin Guan Tianxia

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
• 

  巧拌土豆丝

  巧拌土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后焯水或直接拌制，加入葱、蒜、香菜等辅料，调入盐、醋、糖、辣椒油等调味品，搅拌均匀即可食用。
• 

  Stir-fried Lotus Root Slices

  Stir-fried lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched, quickly cooled in cold water to retain crispness, then mixed with garlic, chili oil, vinegar, soy sauce, sugar, and a pinch of salt, finished with chopped green onions or cilantro.
• 

  Stir-fried Rice Noodles with Eggs

  A popular home-style dish made by stir-frying rice noodles and eggs together, resulting in a tender and flavorful meal.
• 

  Fish Stewed by the Boatman

  A traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
• 

  Pineapple and Osmanthus Chicken Balls

  A sweet and savory Chinese dish made with chicken meatballs, pineapple chunks, and osmanthus honey, offering a delicate balance of flavors.
• 

  Sour-Spicy Wood Ear Mushroom with Pork

  Sweet and sour wood ear pork is a Chinese dish made with pork, eggs, wood ear mushrooms, and cucumber. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and sliced cucumber, seasoned with vinegar, soy sauce, and sugar for a tangy flavor.
• 

  Bone Soup Tofu Stewed with Chinese Cabbage

  A comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews