Liu Ji Guangda Hot Pot Chicken (Tongkang Road Store)
Hot pot · ⭐ 3.8
Room 112, Building 1, Phase II Xiangshui Bay
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Building 1, Phase II Xiangshui Bay. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken, Chicken Feet and Shrimp Stir-fry, Wide Rice Noodles, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: Room 112, Building 1, Phase II Xiangshui Bay
- Popular dishes: Chicken, Chicken Feet and Shrimp Stir-fry, Wide Rice Noodles, Spicy Cucumber Salad, Hot Pot Noodles, Century Egg Tofu
China trip · China travel
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Dishes
Chicken, Chicken Feet and Shrimp Stir-fryA flavorful dish combining chicken, chicken feet, and shrimp, stir-fried to perfection with aromatic seasonings.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Premium Chicken WingsPremium chicken wings marinated and fried to crispy perfection, then stir-fried in a secret sauce for rich flavor.
Premium Pork Rib ChickenA dish combining pork ribs and chicken, slow-cooked with ginger and scallions for tender meat and rich broth.
Old Vinegar SeaweedA refreshing dish made by mixing seaweed with vinegar, sugar, and garlic for a crisp, tangy flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Fish Ball AssortmentA dish featuring four different flavored fish balls, made from fresh fish meat and cooked in broth or sauce, offering a tender and chewy texture.