GEMINIS Coffee Eatery Wine Bar Zhe Mi (Wanda Plaza Branch)
Western cuisine · ⭐ 4.6
Sky Bar, 5th Floor, MixC World Phase II, CL507
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Sky Bar, 5th Floor, MixC World Phase II, CL507. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Asian-Style Slow-Cooked Beef Shank, Avocado and Shrimp Stir-Fry with South American Flavors, Double Cheese Beef Tartare.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.6
- Address: Sky Bar, 5th Floor, MixC World Phase II, CL507
- Popular dishes: Asian-Style Slow-Cooked Beef Shank, Avocado and Shrimp Stir-Fry with South American Flavors, Double Cheese Beef Tartare, 松茸杂菌宽面, Confit Duck Leg
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Dishes
Asian-Style Slow-Cooked Beef ShankSlow-cooked beef shank infused with Asian spices and aromatics, resulting in tender, flavorful meat.- Avocado and Shrimp Stir-Fry with South American FlavorsA vibrant dish featuring shrimp and avocado stir-fried with South American spices, offering a fresh and zesty flavor profile.
Double Cheese Beef TartareA cold dish of finely chopped raw beef mixed with two types of cheese, onions, pickles, and mayonnaise, served chilled for a rich, savory experience.
松茸杂菌宽面Fresh porcini, chicken mushrooms, and oyster mushrooms are stir-fried with handmade wide noodles in a savory broth for a rich, umami flavor.
Confit Duck LegConfit duck leg is a dish made by slow-cooking duck legs in oil after marinating them with spices. The legs are gently cooked in animal or vegetable oil until tender, then stored in the oil to retain moisture and flavor.
Thai Black Pepper Shrimp PastaThai Black Pepper Shrimp Pasta features fresh shrimp and pasta tossed in a spicy black pepper sauce with Thai herbs, delivering a bold, aromatic flavor.
Australian Grass-Fed 300-Day Ribeye SteakPremium Australian grass-fed ribeye steak aged for 300 days, tender and flavorful, grilled to perfection with a choice of black pepper or red wine sauce.
Avocado Stir-fried Argentine Red ShrimpAvocado stir-fried Argentine red shrimp is a dish made with avocado and Argentine red shrimp, cooked by quick stir-frying. The creamy texture of the avocado blends with the fresh sweetness of the shrimp, resulting in a light and refreshing flavor.
Short Dry-Aged Australian AACO Wagyu Eye RoundSelected Australian AACO Wagyu Eye Round, aged for a short period to enhance flavor. Main ingredients are Wagyu Eye Round, with a dry-aging process.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Butter Sauce Grilled Sea BreamSea bream slices are pan-seared and topped with a butter, cream, lemon juice, and herb sauce, offering a tender texture and rich dairy flavor.
Black Truffle Ham RollBlack truffle ham roll is made by wrapping thin slices of ham around black truffle pieces and steaming to create a rich, aromatic dish.
Truffle Flavor French FriesCrispy fries seasoned with truffle sauce, offering a rich and aromatic taste. Made from potatoes and black truffle, deep-fried to perfection.