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Linglong Jiangnan · Wild Hunan Cuisine (Cainiao Global Headquarters Branch)

特色菜 · ⭐ 4.7

2nd Floor, Building A2, Cainiao Smart Valley Industrial Park Phase I, Cainiao North Road (adjacent to Exit E of Jin Xing Metro Station)

Dishes

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  Seven-color Quinoa Shrimp

  Seven-color quinoa shrimp is a dish made with colorful quinoa and tender shrimp, combined with vegetables and seasonings, and cooked by steaming or frying.
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  Yun Gui Chuan Pickled Vegetable Baked Bamboo Shoot Fish

  Yun Gui Chuan Pickled Vegetable Baked Bamboo Shoot Fish is a dish made with bamboo shoot fish and the characteristic pickled vegetables of the Yun Gui Chuan region. It is cooked by baking, highlighting the sour aroma of the pickles and the tender texture of the fish.
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  Char Siu Pork Fried Rice

  A classic Cantonese dish made with char siu pork, cured sausages, and vegetables stir-fried with rice, offering rich aroma and savory flavor.
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  Taizhou Bai Shui Yang Tofu

  Taizhou Bai Shuiyang tofu is made from local优质 yellow beans and set with mountain spring water from the Bai Shuiyang area, resulting in a smooth, delicate texture. The process involves grinding beans into pulp, boiling, coagulating with brine or gypsum, then pressing into shape. It can be served cold, fried, or stewed, often paired with greens or minced meat.
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  Spicy麻 Boiling Eastern Star Grouper

  A delicately prepared dish featuring tender eastern star grouper, simmered in a spicy Sichuan-style sauce with numbing Sichuan peppercorns and fresh chili peppers for a bold, aromatic flavor.
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  Stewed Spare Ribs with Lotus Root

  A traditional Chinese dish made by slow-cooking pork ribs and lotus root until tender, resulting in a rich, savory flavor.
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  Special Sweet and Sour Eggplant

  A creative Chinese dish featuring crispy fried eggplant coated in a sweet and sour sauce, enhanced with special seasoning and glacier salt for a unique flavor experience.
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  Linglong Signature Fish Head Royal

  A premium fish head dish made with fresh large fish head, slow-cooked with ham, mushrooms, and ginger to create a rich, creamy broth and tender fish meat.
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  Bamboo Shoots with Dried Shrimp and Scallop

  A Cantonese dish featuring dried scallops, shrimp, and baby bok choy, stir-fried to bring out a rich, savory flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Prince's Scallion Stir-fried Lamb

  A classic Chinese dish featuring tender lamb slices stir-fried quickly with scallions, delivering a savory and aromatic flavor.
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  Golden Thread Abalone Mushroom Baked Snowflake Beef Tongue

  Golden Thread Abalone Mushroom Baked Snowflake Beef Tongue is a delicacy made with snowflake beef tongue, abalone mushrooms, and golden threads. The beef tongue is marinated and baked with abalone mushrooms, resulting in a crispy exterior and tender interior.
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  Yellow贡 Pepper Stir-fried Tenderloin

  A Hunan specialty dish featuring tender beef strips stir-fried with yellow贡 peppers, delivering a spicy and aromatic flavor.

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