A Nu Roast Meat Restaurant
Barbecue · ⭐ 3.8
North side of Zaitang Street, 100 meters west of Zaitang Middle School
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Zaitang Street, 100 meters west of Zaitang Middle School. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Wagyu Beef, Secret-Recipe Pork Belly, Goat Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.8
- Address: North side of Zaitang Street, 100 meters west of Zaitang Middle School
- Popular dishes: Thick-cut Wagyu Beef, Secret-Recipe Pork Belly, Goat Spine Hot Pot, Spicy Chicken Thigh
China trip · China travel
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Dishes
Thick-cut Wagyu BeefThick-cut wagyu beef uses premium cuts from the brisket or shoulder, sliced thickly, then simply marinated and grilled or charcoal-roasted to retain natural juices and texture.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Spicy Chicken ThighSpicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.