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Jiao Ba Mei Roast Carp Kung Pao (Olympic Sports Center Branch)

Sichuan cuisine · ⭐ 4.2

1st Floor, Commercial Building, No. 1, Anyuan Road, Asian Games Village Subdistrict (directly opposite the east gate of Olympic Sports Center)

Dishes

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  Qiaoba Mei Cold Noodles

  Qiaobaimei Cold Noodles is a chilled noodle dish featuring noodles, cucumber strips, carrot ribbons, egg skin, and seasoned meat. After boiling and cooling the noodles, they are mixed with ingredients and dressed with a special sauce made of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Homestyle Flatbread

  Home-style flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a griddle or baking pan. Add scallions or sesame for flavor, or serve with stir-fries or as a wrap for fillings.
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  Bamei's Home-style Grilled Fish

  Bamei's hometown-style grilled fish uses fresh carp, marinated and grilled over charcoal until the skin is slightly charred, then simmered with bean sprouts, potato slices, lotus root slices, and seasonings like doubanjiang, chili, and Sichuan peppercorns.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Honey-glazed Chicken Wings

  Honey-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
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  Sichuan-Style Fermented Black Beans Grilled Fish

  Spicy fermented black bean grilled fish made with fresh carp, marinated and grilled. Includes fermented black beans, ginger, garlic, onion, green and red peppers. Fish is cleaned, scored, marinated, pan-fried until golden, then stir-fried with seasonings and simmered in water before serving with the grilled fish.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Spicy Grilled Fish with Vegetables

  Spicy baked fish 'Golden Jade' features fresh carp marinated and grilled, served with potatoes, bean sprouts, and lotus root, simmered with chili, Sichuan pepper, and doubanjiang for rich flavor.
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  Spicy Hot Pot Base

  Spicy hot pot base made with various spices and chili, stir-fried with Sichuan pepper, doubanjiang, ginger, garlic, star anise, cinnamon, and more. Main ingredients include beef tallow or vegetable oil, dried chilies, Sichuan pepper,葱姜蒜, and seasonings. First sauté the spices, then simmer to create a rich, numbingly spicy flavor—perfect for dipping or stir-frying with various ingredients.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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