PARKCAFE柏咖啡(锦绣御景国际三期店)
咖啡 · ⭐ 4.7
No. 15, Jinzhu West Road, Community, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Jinzhu West Road, Community, Licheng Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Iced Americano, Pistachio Dirty, Pistachio Molten Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.7
- Address: No. 15, Jinzhu West Road, Community, Licheng Subdistrict
- Popular dishes: Hawthorn Iced Americano, Pistachio Dirty, Pistachio Molten Basque Cake, Pour-over Coffee, Tiramisu
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Dishes
Hawthorn Iced AmericanoA fusion drink made with fresh hawthorn, espresso, and ice. Hawthorn is pitted, sliced, and simmered in sugar syrup, then cooled before being mixed with espresso and poured over ice.
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Pistachio Molten Basque CakeA creamy, rich dessert made with pistachio-infused cream cheese and a molten center, baked to perfection for a luxurious texture.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Lemon TartLemon tart is a dessert with a pastry crust and filling made primarily from lemon juice, eggs, sugar, and cream. After baking the crust, the lemon mixture is poured in and gently baked until set, then garnished with lemon slices or powdered sugar.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Apple PieApple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.
Pineapple Sea Cold BrewA refreshing drink made by cold brewing fresh pineapple, offering a sweet and tangy flavor perfect for summer.- Sunset Orange Cold BrewA refreshing drink made from fresh oranges and premium tea, brewed slowly at low temperature for a balanced sweet-tart flavor with citrus and tea notes.