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Old Fisherman Village Fresh Fish Restaurant

Hot pot · ⭐ 3.7

South side of the ticket office of Gaoguan Waterfall, Provincial Highway S108

Dishes

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  Grandmother's Vegetable and Free-range Egg Stir-fry

  A traditional home-style dish made by stir-frying free-range eggs with fermented vegetables, resulting in a savory and aromatic flavor.
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  Mixed Grain Spare Ribs

  Mixed grain spare ribs are made with pork bones and various grains such as millet, corn, and red beans, slowly stewed for a rich, savory broth and tender meat. The grains absorb the broth, creating a hearty, flavorful dish.
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  Vegetable Ice Plant Salad

  A refreshing salad made with ice plant and fresh vegetables, dressed in a light lemon-olive oil dressing.
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  Stir-Fried Roasted Pepper and Hangzhou Eggplant

  Fresh Hangzhou eggplants are sliced, stir-fried in oil, then combined with roasted chili pieces and seasoned. The dish has a soft, tender texture with rich spicy aroma and a hint of sweetness and slight char.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  腌笋炒腊肉

  腌笋炒腊肉是一道以腌制竹笋和腊肉为主要食材的菜肴。将腊肉切片后煸出油脂，加入腌笋翻炒均匀，使腊肉的咸香与腌笋的鲜嫩融合。
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Potcake

  A traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.
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  Celery with Black Fungus

  A Chinese vegetarian dish made with black fungus and celery, stir-fried with garlic and light soy sauce for a fresh, savory flavor.

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