Bao Ge Fried Skewers (Chebei Branch)
小吃快餐 · ⭐ 3.3
100 meters north of the intersection of Gaodi Street and Gaodi Longkou Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Gaodi Street and Gaodi Longkou Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whirlwind Potato Tower, Starch Sausage, Fried Cabbage Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: 100 meters north of the intersection of Gaodi Street and Gaodi Longkou Lane
- Popular dishes: Whirlwind Potato Tower, Starch Sausage, Fried Cabbage Roll, Fried Green Beans, Fried Chicken Skin Skewers
China trip · China travel
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Dishes
Whirlwind Potato TowerCrispy potato tower made by slicing potatoes into thin strips, rolling them into a tower shape, and frying until golden and crunchy. Soft inside with a crispy exterior, served with tomato or salad sauce.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Green BeansFried green beans is a dish made primarily from fresh green beans. The beans are first washed and drained, then coated with a thin layer of batter or flour. Next, they are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Fried Chicken Skin SkewersFried chicken skin skewers are made by cleaning chicken skin, threading it onto skewers, and frying until golden and crispy. A light marinade is often added to enhance flavor.
Crispy Fried Eggplant SlicesA Chinese home-style dish where eggplant slices are coated in batter and deep-fried until crispy, offering a satisfying crunch and tender interior.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Changsha Black Stinky TofuA Hunan specialty snack made from fermented tofu fried until crispy outside and soft inside, served with spicy sauce, garlic, and herbs.
Fresh Tender LeeksFresh tender leeks, lightly stir-fried or mixed with minimal seasoning to highlight their natural aroma and crisp texture.