Li's BBQ King (Yijiaba Branch)
Barbecue · ⭐ 3.4
40 meters west of Chongqing Caogen Lao Hotpot, Wutai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of Chongqing Caogen Lao Hotpot, Wutai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Yellow Croaker, Skewered Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: 40 meters west of Chongqing Caogen Lao Hotpot, Wutai Road
- Popular dishes: Qianye Tofu, Yellow Croaker, Skewered Squid Tentacles, Skewered Duck Intestines, Crab Cake
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Skewered Squid TentaclesSkewered squid tentacles are a popular street food, grilled or fried and seasoned with spices like chili and cumin for a savory, aromatic bite.
Skewered Duck IntestinesA Chinese street food made by grilling duck intestines skewered on bamboo sticks, seasoned with spices like chili and cumin for a flavorful, aromatic bite.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Sausage Corn Egg Fried RiceFried rice with sausage, corn, and eggs, seasoned and stir-fried to perfection.
Spicy Grilled Crucian CarpA Sichuan-style dish featuring fresh crucian carp marinated and grilled over charcoal, delivering a bold spicy and numbing flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.