Yue Shi Xuan Cantonese Teahouse (Huayuan City Branch)
小吃快餐 · ⭐ 3.6
No. 669, Shanbanqiao Road, Unit 10-1-20
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 669, Shanbanqiao Road, Unit 10-1-20. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Western Store, Zhongshan Young Pigeon, Ice Fire Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 669, Shanbanqiao Road, Unit 10-1-20
- Popular dishes: One-Bite Western Store, Zhongshan Young Pigeon, Ice Fire Pineapple Bun, Barbecued Pork Rice Noodle Roll, Satay Pork Rice Noodle Roll
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Dishes
One-Bite Western StoreA creative fusion dish featuring crispy fried chicken, sweet chili sauce, and fresh vegetables. The chicken is marinated, breaded, and deep-fried, then tossed in a spicy-sweet sauce for a flavorful bite.
Zhongshan Young PigeonZhongshan Young Pigeon is a traditional Cantonese dish made from fresh young pigeons, marinated and roasted over charcoal for a crispy skin and tender meat.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Satay Pork Rice Noodle RollA Cantonese dim sum dish made by wrapping seasoned pork and satay sauce in a thin rice noodle sheet, steamed to perfection for a soft and flavorful bite.
Fried Spring RollsFried spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
Purple Gold Chicken FeetPurple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
Crispy Roast Goose Rice BowlCrispy roast goose served over fragrant rice, with a savory sauce made from the goose juices.
Pineapple Oil with Anchor ButterA Hong Kong-style snack made by sandwiching fresh pineapple slices and Anchor butter in a crispy bread, offering a sweet and tangy flavor with creamy richness.
Shrimp Red Rice Noodle RollShrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and steamed into transparent or semi-transparent rice wrappers that encase the shrimp. The shrimp are usually marinated to enhance flavor, creating a layered texture when paired with the rice skin. The finished dish has a red-and-white color scheme and a soft, chewy texture.
街头咖喱鱼蛋街头咖喱鱼蛋是一道以鱼蛋为主要食材的港式小吃，将鱼蛋放入咖喱酱汁中煮制而成。制作时通常加入洋葱、番茄等配料，使味道更加浓郁。成品鱼蛋吸饱咖喱汁，口感弹牙。