Lu Zhang Gui Frog & Hot Pot (Dangkou Ancient Town Branch)
Hot pot · ⭐ 4.3
200 meters northwest of the intersection of Hengfang Road and Xigan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 200 meters northwest of the intersection of Hengfang Road and Xigan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tai Chi Milk Tea Ice Jelly, Signature Reservoir Bighead Carp Head, Bayberry Breath.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.3
- Address: 200 meters northwest of the intersection of Hengfang Road and Xigan Road
- Popular dishes: Tai Chi Milk Tea Ice Jelly, Signature Reservoir Bighead Carp Head, Bayberry Breath, Pink Guava Ice, Top-grade Frog
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Dishes
Tai Chi Milk Tea Ice JellyA refreshing dessert combining clear ice jelly with creamy milk tea, creating a striking black-and-white visual effect. Cool and smooth with a sweet, rich flavor.
Signature Reservoir Bighead Carp HeadA signature dish featuring fresh bighead carp head from a reservoir, slow-cooked with fermented bean paste, ginger, garlic, and chili for a rich, spicy flavor.
Bayberry BreathYangmei Qi is a dish featuring fresh Yangmei berries as the main ingredient. After washing and pitting, the berries are stewed with rock sugar or honey to release their juice, creating a rich, sweet-sour broth. Some recipes add ginger or mint for extra flavor, and it can be enjoyed chilled as a drink or dessert.
Pink Guava IceA refreshing drink made from fresh pink guava pulp blended with ice and a touch of honey or syrup, offering a sweet-tart flavor perfect for summer.
Top-grade FrogA Sichuan dish featuring fresh bullfrog cooked in a spicy and numbing sauce with vegetables, known for its tender texture and bold flavors.
Flower Field WagyuPremium Wagyu beef slow-cooked or grilled to perfection, served with fresh vegetables and a signature sauce for a rich, savory experience.
Chongqing Crispy Pork StripsChongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.
Lu Zhanggui's Special Frog LegsLu Zhanggui's Special Frog Legs features fresh frog legs stir-fried with a secret sauce and spices, resulting in tender meat with a spicy and numbing flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Snowflake Fragrant PorkA Chinese dish made with premium pork belly, marinated and steamed to achieve tender, flavorful meat with a subtle aroma.