Fresh Pork Offal Rice Congee Crisp Carp Rice Congee
Hot pot · ⭐ 3.4
No. 2 Xifang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xifang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Pork Bone and Century Egg Porridge, Pickled Lotus Stem, Fried Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: No. 2 Xifang Road
- Popular dishes: Salted Pork Bone and Century Egg Porridge, Pickled Lotus Stem, Fried Shrimp Cake, Pork Kidney Porridge, Seaweed and Egg Soup
China trip · China travel
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Dishes
Salted Pork Bone and Century Egg PorridgeA savory porridge made with salted pork bones, century eggs, and rice, simmered slowly to create a rich, smooth texture.
Pickled Lotus StemA refreshing cold dish made by marinating fresh lotus stems in a spicy and sour dressing, known for its crisp texture and tangy flavor.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Pork Kidney PorridgeA traditional Chinese porridge made with pork kidneys and rice, simmered slowly to create a rich, savory dish.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Minced Pork and Cucumber SoupA light soup made with minced pork and cucumber, simmered together for a savory and refreshing dish.
Apple Vinegar DrinkA refreshing drink made from apples and vinegar, offering a balanced sweet and sour taste.
菜脯蛋菜脯蛋是一道以萝卜干和鸡蛋为主要食材的中式家常菜。将萝卜干切碎后与打散的鸡蛋混合，加入适量调味料，放入锅中煎制或蒸熟，制成金黄香嫩的菜肴。
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.