Zhenwei Xuan Seafood Supermarket (Miyun Branch)
鱼鲜 · ⭐ 3.6
Building No. 28, Room 28-8, Floors 1–2, Xinggong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 28, Room 28-8, Floors 1–2, Xinggong Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pollock Dumplings, Norwegian Fresh Salmon, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: Building No. 28, Room 28-8, Floors 1–2, Xinggong Street
- Popular dishes: Large Pollock Dumplings, Norwegian Fresh Salmon, Salt and Pepper Prawn, Braised Yam in Clay Pot, Braised Fish Head
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Dishes
Large Pollock DumplingsFresh large mackerel is deboned, minced, and mixed with scallions, ginger, salt, egg white, and starch to make a tender filling. It's wrapped in dumpling wrappers and boiled or steamed. The filling is delicate and chewy.
Norwegian Fresh SalmonFresh Norwegian salmon, cleaned and ready to eat raw or lightly pan-fried. Tender texture, bright red color, retains natural flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Braised Yam in Clay PotBraised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using fresh grass carp or bighead carp heads, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in tender meat and a savory broth.
Jiaodong Seafood NoodlesJiaodong seafood noodles feature fresh seafood like shrimp, crab, and shellfish cooked with noodles in a rich broth. Hand-pulled or thin noodles are stir-fried with seafood and simmered together, then garnished with green onions and cilantro.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
Spicy Stir-Fried Hongdao ClamsSpicy stir-fried Hongdao clams made with fresh clams, chili, ginger, and garlic, quickly cooked at high heat. Tender clam meat blends with spicy aroma for a rich flavor.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.