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Self-Milled Authentic Noodles & Rice Noodles Company

小吃面食 · ⭐ 3.7

No. 385 Shuangyong Road

Dishes

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  Dan Dan Noodles with Meat Sauce

  Zha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Shredded Pork Noodles

  Shredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Meat Cake Steamed Egg Soup with Flat Noodles

  A hearty dish combining meat patties, steamed egg, and flat noodles in a savory broth, offering a comforting blend of textures and flavors.
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  Stir-Fried Pork Kidney and Liver with Flat Rice Noodles in Soup

  This is a Chinese soup noodle dish. Main ingredients include pork kidney, pork liver, and flat fresh or dried rice noodles. The kidney and liver are sliced, marinated briefly with cooking wine and starch, then quickly stir-fried until just cooked. Separately, a broth or clear soup is prepared and combined with pre-cooked flat noodles. The stir-fried kidney and liver with their juices are poured over the noodles. The dish features a savory broth, smooth noodles, and tender-crisp offal, often garnished with scallions and cilantro.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Steamed Pork with Pickled Mustard Greens and Flat Rice Noodles in Soup

  This is a soup noodle dish. Main ingredients include pork belly, pickled mustard greens, and flat rice noodles (fresh or dried). The basic preparation involves slicing the pork belly, seasoning it with the pickled mustard greens, and steaming until tender and flavorful. Separately, a broth is prepared. Cooked flat noodles are placed in a bowl, topped with the steamed pickled greens and pork, and then hot broth is poured over. The dish features a savory and tangy broth, appetizing pickled vegetables, tender meat, and smooth noodles.
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  Snowy Chard Meat Noodles

  A Chinese dish made with snow cabbage, minced pork, and rice noodles, stir-fried together for a savory and slightly spicy flavor.

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