Xiao Yao Hulatang
小吃面食 · ⭐ 3.4
Shop Unit No. 49, west side of Zuozhao Group 1 Road, Dengfeng Road, Xiawa Town (opposite current Postal Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit No. 49, west side of Zuozhao Group 1 Road, Dengfeng Road, Xiawa Town (opposite current Postal Savings Bank). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Hand-held Pancake, Pan-Fried Beef Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Shop Unit No. 49, west side of Zuozhao Group 1 Road, Dengfeng Road, Xiawa Town (opposite current Postal Savings Bank)
- Popular dishes: Five-Spice Boiled Eggs, Hand-held Pancake, Pan-Fried Beef Buns, Pan-Fried Bao with Chives and Egg Filling, Carrot Egg Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Pan-Fried Beef BunsPan-Fried Beef Buns is a Chinese pastry with beef as the main filling, featuring a crispy exterior and tender interior. The beef mixture is wrapped in dough and pan-fried until the bottom turns golden brown.
Pan-Fried Bao with Chives and Egg FillingA Chinese dumpling made with chive and egg filling, pan-fried until golden and crispy on the bottom.
Carrot Egg RollA Chinese home-style dish made with carrots and eggs, mixed and fried into a soft omelet roll, offering a savory and nutritious meal.
Old-style Oil CakeA traditional Chinese flatbread made by folding and frying dough with oil, resulting in a crispy exterior and soft interior.
Fennel Oil BunA traditional northern Chinese snack made from flour, fennel seeds, and oil, steamed or pan-fried to a crispy exterior and soft interior.
Xiao Yao Hu La Tang Liang CanXiao Yao Hu La Tang Liang Can is a soup dish mainly made with chicken and pork, combined with ingredients such as tofu, wood ear fungus, and eggs, and cooked with spices like chili and Sichuan pepper. It has a fresh and spicy taste with a rich broth.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Egg Vegetable TurnoverEgg vegetable turnover is a type of fried pancake made with eggs and vegetables, typically wrapped in a flour-based dough and pan-fried.