Laopang Jilin Small Skewers (Hongsong Road Store)
Barbecue · ⭐ 4.1
No. 220 Hongsong Road (460 meters on foot from Exit 5 of Longbai Xincun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 220 Hongsong Road (460 meters on foot from Exit 5 of Longbai Xincun Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Instant Noodles, Northeast Crispy Pork, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.1
- Address: No. 220 Hongsong Road (460 meters on foot from Exit 5 of Longbai Xincun Metro Station)
- Popular dishes: Northeastern Fried Instant Noodles, Northeast Crispy Pork, Pork Belly, Inner Mongolia Authentic Lamb, Inner Mongolia Authentic Lamb Skewers
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Dishes
Northeastern Fried Instant NoodlesA hearty dish made by stir-frying instant noodles with eggs, vegetables, and meat—popular in Northeast China for its rich flavor and quick preparation.
Northeast Crispy PorkA Northeast Chinese dish featuring tender pork marinated and deep-fried to a crispy finish, often served with salt and pepper or chili powder.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Inner Mongolia Authentic LambAuthentic lamb from Inner Mongolia, tender and flavorful, slow-cooked with ginger and scallions to preserve its natural taste.
Inner Mongolia Authentic Lamb SkewersAuthentic lamb skewers made from premium Inner Mongolian lamb, hand-cut and grilled over charcoal for a rich, savory flavor.
Jilin Cold NoodlesA Northeastern Chinese cold noodle dish made with buckwheat noodles, served chilled with pickled vegetables, boiled egg, beef, and spicy sauce.
Dry-braised PorkDry-braised pork is a dish primarily made with pork, usually belly or lean meat, marinated and then stewed or braised until tender and flavorful, finally reduced to a thick, savory sauce.
Baked Scallop with VermicelliFresh large scallops steamed with soaked vermicelli, seasoned with garlic and ginger for a delicate, savory flavor.
Golden Soy Sauce TendonA dish made with pork tendons simmered in soy sauce, sugar, and seasonings, resulting in a rich, tender texture and savory flavor.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.