New Gong She Hotel
小吃快餐 · ⭐ 4.0
No. 54 Minzhu Avenue, Le Liu
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 54 Minzhu Avenue, Le Liu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eel in Clay Pot, Big Basin Fish, Steamed Boneless Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 54 Minzhu Avenue, Le Liu
- Popular dishes: Stir-fried Eel in Clay Pot, Big Basin Fish, Steamed Boneless Crucian Carp, Roast Goose, Pan-fried and Baked Spare Ribs
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Dishes
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Big Basin FishA Sichuan-style dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a spicy, numbing sauce made from doubanjiang, chili, and Sichuan peppercorns.
Steamed Boneless Crucian CarpSteamed boneless crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning and removing the bones, the fish is marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pan-fried and Baked Spare RibsA Chinese dish made by marinating pork ribs, pan-frying them until golden, then baking to tender perfection.
Pan-Fried Tofu with SauceA dish of pan-fried tofu served with a savory sauce, known for its tender texture and rich flavor.
Bamboo Shoot SoupA clear, savory soup made with bamboo shoots and chicken or ham, known for its delicate flavor and health benefits.
Stir-Fried Lettuce HeartsA dish made by stir-frying lettuce hearts with garlic and ginger, resulting in a fresh and crisp texture.
Crispy DumplingsCrispy dumplings are deep-fried wontons filled with minced pork and shrimp, resulting in a golden, crunchy exterior and juicy filling.
Abalone and Chicken Feet StewA Cantonese dish featuring tender abalone and chicken feet slow-cooked to perfection, offering a rich, savory flavor.