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Miao Gui Niu · Guizhou Sour Soup Yellow Bull Hotpot (Huadu Store)

Hot pot · ⭐ 3.8

No. 31 Gongyuanqian Road, Xinhua Subdistrict (240 meters on foot from Exit D of Huacheng Road Metro Station)

Dishes

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  Handmade Beef Tendon Balls

  Handmade beef tendon meatballs are made primarily from beef tendons and pork. The ingredients are chopped, mixed thoroughly, then hand-formed into round balls and cooked by boiling or frying. The beef tendons provide a chewy texture, while the pork adds a tender and savory flavor.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Miao Family Crispy Pork

  Miao Family Crispy Pork is a dish made with pork wrapped in starch and deep-fried. The outer layer is crispy, and the inside is tender with rich texture.
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  Miao-style Fried Pork Crisps

  Miao-style fried pork crisps are made from marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior, a specialty of the Miao ethnic group in Guizhou.
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  Chinese pea shoots

  Bean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
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  Guizhou Yellow Cattle Three Flower Toes

  Made from the hind leg of Guizhou's local yellow cattle, this dish features the tender 'three flower toes' meat, slow-cooked in a spiced broth. The meat is firm and elastic with a rich, slightly spicy flavor.
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  Guizhou Small Yellow Cattle Tongue

  A dish made from the tongue of small yellow cattle from Guizhou, marinated and stir-fried quickly for a tender, aromatic flavor with chili and garlic.
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  Guizhou Small Yellow Cattle Tenderloin

  A dish made from the tenderloin of Guizhou's small yellow cattle, marinated in a secret sauce and slow-cooked to perfection, offering a rich, spicy flavor.
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  Guizhou Small Yellow Cattle Tender Beef

  A dish featuring tender beef from small yellow cattle in Guizhou, marinated and quickly stir-fried for a rich, savory flavor.
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  Guizhou Small Yellow Cattle Fresh Beef

  Fresh beef from Guizhou's small yellow cattle, marinated and quickly cooked, offering tender and flavorful meat with a unique local taste.
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  Guizhou Bursting Sweet Rice Cake

  Made from glutinous rice, steamed and kneaded into balls, then coated with soybean or sesame powder and dipped in hot syrup. Soft, sticky, and sweet with a burst of molten sugar when bitten.
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  Guizhou Intangible Cultural Heritage Red Sour Soup Base

  Made from wild tomatoes, alpinia, chili peppers, and other ingredients, fermented naturally. The broth is bright red, rich in sourness with a unique fruity aroma and mild spiciness that lingers pleasantly. A centuries-old traditional method, it is a vital part of Miao and Dong ethnic cuisines.

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