Weizhuangzhu Fresh Chili Chicken (Lujia Store)
农家菜 · ⭐ 4.4
No. 349 Furong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 349 Furong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Stir-Fry for Large Banquet, 孜然肥牛, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 349 Furong Road
- Popular dishes: Small Stir-Fry for Large Banquet, 孜然肥牛, Small Fish and Shrimp, Wei Zhuang's Stir-Fried Chicken, Wei Zhuang's Braised Mixed Vegetables
China trip · China travel
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Dishes
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
孜然肥牛孜然肥牛以新鲜肥牛片为主料，搭配孜然粉、洋葱、青椒等辅料，通过快速翻炒或煸炒的方式制作而成。肥牛片质地嫩滑，与孜然的香气融合，辅以蔬菜增加口感层次。
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Wei Zhuang's Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with green peppers and onions, offering a rich, spicy flavor and tender meat.
Wei Zhuang's Braised Mixed VegetablesA hearty stew featuring pork, tofu, potatoes, carrots, and greens, slow-cooked in a secret sauce for rich flavor.
Xuzhou Large Pot LambXuzhou Large Pot Lamb is a traditional dish made with fresh lamb and vegetables like potatoes and carrots, slow-cooked in a large pot for tender meat and rich broth.
Stir-fried Sea Bass with Garlic (Xuzhou Style)A dish of fresh sea bass stir-fried with abundant garlic, known for its tender fish and rich garlic aroma.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Wei Zhuang Main Chicken Stir-FryA stir-fried chicken dish made with chicken and vegetables, seasoned to be spicy and aromatic.