Paper Grilled Fish · Chongqing Chicken Stew (Tea Market Branch)
Sichuan cuisine · ⭐ 4.0
No. 570 Xinan East Road (next to Tea Market)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 570 Xinan East Road (next to Tea Market). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Vinegar Pickled Radish, Beef Sauce, Paper-Baked Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 570 Xinan East Road (next to Tea Market)
- Popular dishes: Homestyle Vinegar Pickled Radish, Beef Sauce, Paper-Baked Sea Bass, Chongqing Chicken Pot
China trip · China travel
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Dishes
Homestyle Vinegar Pickled RadishA refreshing cold dish made by pickling fresh white radish in rice vinegar, sugar, and salt for a crisp, tangy flavor.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Paper-Baked Sea BassA dish of fresh sea bass marinated and baked on parchment paper, resulting in tender, flavorful fish with a delicate aroma.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.