Blue and White Porcelain Garden Restaurant · Afternoon Tea · Folk Bar
Western cuisine · ⭐ 4.6
First Floor, Yishenghuo Shopping Park, Exit 4, Tayuan Road Station (Line 1), Northwest Corner of the Intersection of Dengwei Road and Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Yishenghuo Shopping Park, Exit 4, Tayuan Road Station (Line 1), Northwest Corner of the Intersection of Dengwei Road and Tayuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Beef and Boiled Egg Salad, Gulu Molten Durian Pancake, Creamy Mushroom Bacon Fettuccine.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.6
- Address: First Floor, Yishenghuo Shopping Park, Exit 4, Tayuan Road Station (Line 1), Northwest Corner of the Intersection of Dengwei Road and Tayuan Road
- Popular dishes: Low-Temperature Beef and Boiled Egg Salad, Gulu Molten Durian Pancake, Creamy Mushroom Bacon Fettuccine, Burrata Cheese and Prosciutto Arugula Salad, Signature Milk-flavored Potato Fries
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Dishes
Low-Temperature Beef and Boiled Egg SaladSliced low-temperature cooked beef with boiled egg and fresh vegetables, dressed with a special sauce for a tender and refreshing dish.
Gulu Molten Durian PancakeCrispy outer layer with a molten durian filling made from fresh durian pulp mixed with a touch of cream, cooked over high heat. Rich and sweet with prominent durian flavor.- Creamy Mushroom Bacon FettuccineA creamy mushroom bacon fettuccine dish made with wide noodles, sautéed mushrooms, crispy bacon, and a rich cream sauce.
Burrata Cheese and Prosciutto Arugula SaladBurrata cheese cubes are paired with prosciutto slices, topped with fresh arugula, and dressed with olive oil and lemon juice. The salad offers a refreshing taste with rich creaminess and balanced savory flavor.- Signature Milk-flavored Potato FriesMade with premium potatoes cut into fries and lightly fried to golden crispness, then dusted with a rich milk powder for a creamy, savory flavor.
Signature Durian Oozing Molten PizzaMade with premium pizza base, topped with fresh durian pulp and melted cheese, baked at high temperature to create a rich molten center. Crispy exterior, creamy interior with intense durian aroma and layered texture.
Signature American FriesMade from premium potatoes, cut into strips and deep-fried to golden crispiness, these fries offer a satisfying crunch and soft interior, served with classic ketchup or house-made dipping sauce.
Signature Caviar Button Mushroom Shrimp DumplingsFresh shrimp paste mixed with button mushroom pieces and caviar, hand-rolled into balls and steamed. Delicate and chewy texture with a rich blend of savory caviar and fragrant mushroom flavor.- Durian PizzaA pizza featuring fresh durian flesh and cream cheese on a crispy crust, baked to perfection for a rich, sweet flavor.
Australian 218 Factory Original Cut Black Phoenix M4 RibeyeAustralian 218 Factory original cut Black Phoenix M4 ribeye, made from premium Australian Wagyu M4 grade ribeye, processed with original cutting technique, tender texture with clear marbling. Simple pan-seared to retain natural flavor.
Australian 262 Factory Angus Prime Cut Battle Axe SteakAustralian Angus prime cut battle axe steak, made from high-quality Angus beef, whole cut with bone, grilled to perfection—juicy, tender, with a rich, savory aroma.- Australian Angus Sirloin SteakPremium Australian Angus sirloin steak, marinated and seared to perfection for a rich, tender bite.
Australian Grass-Fed 300-Day Prime M3 SirloinPremium Australian grass-fed beef aged for 300 days, hand-cut M3-grade sirloin steak, lightly marinated and pan-seared to highlight its tender texture, distinct grain, and rich aroma.
Australian Grass-Fed Rib Roast Slow-Cooked Tai's SteakAustralian grass-fed beef ribs slow-cooked to tender, juicy perfection, preserving natural flavor. Prepared using traditional Tai-style method with slightly charred crust and tender interior, offering rich textural layers.- Australian Black Angus M4 Ribeye SteakPremium Australian M4 ribeye steak, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
- Grilled Lamb Cutlet with Roasted NutsTender lamb cutlets grilled to perfection and served with a crunchy mix of roasted nuts for rich flavor and texture.
Grilled Bacon-Wrapped AsparagusAsparagus wrapped in bacon and grilled, with a crispy, savory exterior and tender, juicy interior. Main ingredients are asparagus and bacon, prepared by wrapping and high-heat grilling.- Garlic Cheese Baked PrawnFresh prawns are baked with garlic and cheese, creating a rich, savory dish with creamy texture and aromatic flavor.
- Honey Glazed Charcoal-Roasted Pork RibsHoney-glazed charcoal-roasted pork ribs made with tender pork ribs marinated in a sweet glaze and slow-cooked over charcoal for a rich, smoky flavor.
Snowflake T-bone SteakA premium T-bone steak with marbled fat, slow-cooked then seared for a juicy, tender bite, served with black pepper or red wine sauce.