Fan Xiao Yu Easy Can Fried Rice
小吃快餐 · ⭐ 3.7
B1 Floor, Fortune Building, No. 24 Guang'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Fortune Building, No. 24 Guang'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-Fried with Pancake, Bell Pepper and Pork Noodles, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, Fortune Building, No. 24 Guang'an Street
- Popular dishes: Cabbage Stir-Fried with Pancake, Bell Pepper and Pork Noodles, Beef Stir-Fried Noodles, Boxed Chili Oil, Vinegar Pork Trotter
China trip · China travel
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Dishes
Cabbage Stir-Fried with PancakeA simple and flavorful dish made by stir-frying shredded cabbage with pancakes, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Bell Pepper and Pork NoodlesA Chinese dish made with rice noodles, pork strips, and green bell peppers, stir-fried to a savory and slightly spicy flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Boxed Chili OilA spicy oil made from chili peppers and spices, packaged for convenience in dishes like noodles, cold salads, or hot pot dipping sauce.
Vinegar Pork TrotterA Chinese dish made by slow-cooking pork trotters in vinegar, soy sauce, and sugar, resulting in a tender, tangy flavor.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Stir-Fried River Rice Noodles with Pork and Garlic ShootsA savory stir-fry featuring rice noodles, tender pork strips, and fresh garlic shoots, seasoned with soy sauce and aromatics.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Spicy Chicken Fried RiceA spicy Chinese fried rice dish made with chicken, chili peppers, and rice, known for its bold flavor and aromatic spices.