Tianxia Chun Garden Hotel (Dadong Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 55 Beihai Street (400 meters on foot from Exit D of Hezuo Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Beihai Street (400 meters on foot from Exit D of Hezuo Street Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Shredded Fragrant Beef, Fruitwood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 55 Beihai Street (400 meters on foot from Exit D of Hezuo Street Metro Station)
- Popular dishes: Colorful Glass Noodles, Shredded Fragrant Beef, Fruitwood Roast Duck, Hong Kong Style Braised Beef Noodle, Okra with Scallop
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Shredded Fragrant BeefA dish made by shredding braised beef, known for its rich aroma and tender texture, often served with a savory sauce.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Hong Kong Style Braised Beef NoodleHong Kong-style braised beef with tender meat and rich sauce, made by slow-cooking beef brisket with onions, carrots, and aromatic spices.
Okra with ScallopOkra with scallop is a Chinese dish made with okra and scallops. The okra is blanched and then stir-fried with scallops, offering a tender texture and a fresh, mild flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Sichuan-style Pan-Seared Beef (Small)Thin slices of beef marinated in Sichuan spices and quickly seared on a hot iron plate, served with vegetables for a bold, aromatic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.