Xin Baishun Restaurant
江浙菜 · ⭐ 3.6
No. 37-1, Wanda Middle Road, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37-1, Wanda Middle Road, Xiaoshan District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luffa Soup, Farm Three Fresh, Bamboo Shoot Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 37-1, Wanda Middle Road, Xiaoshan District
- Popular dishes: Luffa Soup, Farm Three Fresh, Bamboo Shoot Stir-Fry, Egg with Green Chili, Tonglu Stir-Fried Chicken
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Dishes
Luffa SoupLuffa soup is made with luffa, chicken or lean meat, and a little ginger and salt, boiled in clear water. The soup is clear, fresh, and has the effect of cooling down and moisturizing the skin.
Farm Three FreshA home-style dish made with fresh vegetables such as potatoes, eggplants, and green peppers, stir-fried and seasoned for a savory taste.
Bamboo Shoot Stir-FryA dish made by stir-frying fresh bamboo shoots with vegetables like bell peppers, resulting in a crisp and savory flavor.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Tonglu Stir-Fried ChickenTonglu Stir-Fried Chicken is a Zhejiang regional dish made with fresh chicken and vegetables, stir-fried quickly over high heat for a savory and aromatic flavor.
Stir-Fried Bean SproutsA simple and healthy dish made by quickly stir-frying bean sprouts with a bit of garlic or scallion, resulting in a crisp texture and mild flavor.
Sweet PotatoSweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.