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Liu Zhen Zhen BBQ Street Food & Crayfish

Barbecue · ⭐ 4.7

No. 710–712 Xihunan Road, Tian'e Lake

Dishes

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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Grilled Pork Belly

  A Chinese dish made by grilling marinated pork belly until crispy on the outside and tender inside.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Old Jar Pickled Pepper Rabbit

  A Sichuan dish featuring tender rabbit meat stir-fried with aged pickled peppers, offering a spicy and tangy flavor.
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  Garlic Spareribs

  A dish made with pork loin, marinated and grilled to perfection, served with a rich garlic sauce for a savory and aromatic experience.
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  Sautéed Crucian Carp with Houttuynia

  Fresh crucian carp is pan-fried on a hot iron plate with houttuynia, ginger, and garlic, resulting in a fragrant and tender dish.
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  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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