Fall in Love with Mala Chicken (Wanke City Store)
小吃快餐 · ⭐ 3.8
No. 102, Hongye Road, Vanke City, High-tech Zone, Building 11, Annex No. 8-3
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Hongye Road, Vanke City, High-tech Zone, Building 11, Annex No. 8-3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Lemon Chicken Feet, Loving Sea Cucumber Knots, Love Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 102, Hongye Road, Vanke City, High-tech Zone, Building 11, Annex No. 8-3
- Popular dishes: Double Pepper Lemon Chicken Feet, Loving Sea Cucumber Knots, Love Chicken Leg, Love Duck Head, Beef Shank
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Dishes
Double Pepper Lemon Chicken FeetDouble Pepper Lemon Chicken Feet is a cold dish made with chicken feet, paired with green and red peppers, and seasoned with lemon juice. The chicken feet are boiled for a chewy texture, combined with the refreshing lemon juice and mild spicy peppers, creating a fresh and layered flavor.
Loving Sea Cucumber KnotsA Chinese home-style dish made with sea cucumber knots stir-fried with minced pork, scallions, garlic, and ginger, offering a soft, savory flavor.
Love Chicken LegChicken leg marinated and pan-seared, then stir-fried with vegetables for a savory, tender dish.
Love Duck HeadLove Duck Head is a dish made with duck heads stewed with various spices and seasonings. The main ingredients include duck heads, ginger, garlic, chili, etc. It has a fragrant and slightly spicy taste with rich layers of flavor.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.
Spicy Sichuan ChickenA spicy Sichuan dish made with chicken and abundant chili peppers and Sichuan peppercorns, delivering a numbing and fiery flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.