Wudu Local Cuisine (Xinpaifang Store)
Sichuan cuisine · ⭐ 3.5
Room 1-22, Building B, Biyun Garden, Xinpaifang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-22, Building B, Biyun Garden, Xinpaifang 3rd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Potato Strips with Crucian Carp, Steamed Crucian Carp with Chopped Chili, Spicy Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 1-22, Building B, Biyun Garden, Xinpaifang 3rd Road
- Popular dishes: Chopped Chili Potato Strips with Crucian Carp, Steamed Crucian Carp with Chopped Chili, Spicy Pepper Chicken, Sichuan-Style Water-Boiled Frog, Grilled Corn
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Dishes
Chopped Chili Potato Strips with Crucian CarpA spicy dish featuring potato strips and crucian carp, seasoned with chopped chili for a bold, aromatic flavor.
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Golden Chicken Claw Dry PotA spicy dish featuring tender chicken claws stir-fried with vegetables in a dry pot style, delivering rich flavors and aromatic spices.
Spicy Grass CarpSpicy grass carp is made with fresh carp stir-fried with chili, Sichuan pepper, and aromatics, resulting in a flavorful and spicy dish.