Tao Xiansheng Seafood Restaurant & Processing (Donghu Branch)
鱼鲜 · ⭐ 3.4
Nos. 71 and 73, Building L, No. 9, Fudayou Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 71 and 73, Building L, No. 9, Fudayou Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Arctic Scallop Sashimi, Steamed and Salted Basei Shrimp with Two Colors, Prawn Platter with Hong Kong Style Stir-Fry and Boiled Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 3.4
- Address: Nos. 71 and 73, Building L, No. 9, Fudayou Road
- Popular dishes: Salmon and Arctic Scallop Sashimi, Steamed and Salted Basei Shrimp with Two Colors, Prawn Platter with Hong Kong Style Stir-Fry and Boiled Prawns, Steamed Large Crab, Steamed Scallops
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Dishes
Salmon and Arctic Scallop SashimiFresh salmon and arctic scallop slices served raw, offering a delicate and savory taste with a clean finish.
Steamed and Salted Basei Shrimp with Two ColorsBasei shrimp are steamed and seasoned with salt and pepper, presenting a two-color appearance. Main ingredient is basei shrimp, prepared using steaming and salted pepper methods, highlighting fresh and tender texture.
Prawn Platter with Hong Kong Style Stir-Fry and Boiled PrawnsA fusion seafood dish featuring fresh large prawns boiled to retain natural sweetness, served with a garlic-chili stir-fry sauce typical of Hong Kong cuisine.
Steamed Large CrabA dish featuring fresh large crab steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the crab meat.
Steamed ScallopsA dish made by steaming fresh scallops with ginger and green onions, preserving their natural sweetness and tender texture.
Steamed Boston LobsterFresh Boston lobster is steamed after removing internal organs, preserving its natural flavor. The meat is tender and smooth, highlighting the authentic taste of seafood.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Clay Pot Lamb Offal SoupA traditional Chinese soup made with lamb offal and slow-cooked in a clay pot, offering a rich, savory flavor.
Steamed Oyster with GarlicA dish of fresh oysters steamed with garlic, resulting in a tender and flavorful seafood experience.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Sauce Pepper Steamed Sea BassSteamed sea bass marinated in spicy sauce, served with a drizzle of hot oil for a flavorful and tender dish.- Lotus Root and Lamb Trotter StewA hearty stew made with lamb trotters and lotus root, slow-cooked to tender perfection with rich, savory flavors.
Braised Sea Bass with Fermented Black BeansSea bass is cut into pieces and steamed with fermented black beans, ginger slices, and scallions, resulting in tender fish meat with rich bean aroma and a savory, balanced taste.