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Rongyuan·Twenty-Four Solar Terms Cuisine (Beijing Lizhi Branch)

Cantonese cuisine · ⭐ 4.9

5th Floor, Building B, Dingxing Mansion, Courtyard 5, Fenghuangzui Street

Dishes

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  乾坤龙虾

  Qiankun Lobster features fresh live lobsters as the main ingredient, combined with辅料 such as onions, garlic, ginger, and chili peppers. First, the lobsters are blanched to remove any fishy odor, then the seasonings are stir-fried in oil before adding the lobsters for sautéing. Finally, a seasoned sauce is added to braise the dish until fully infused with flavor. The finished product has a bright red color and an intense aroma.
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  Gastrodia and Ligusticum炖斑眼汤

  Tianma Chuanxiong炖 Ban Yan Tang is a stew primarily made with Tianma, Chuanxiong, and Ban Yan fish. After cleaning the Ban Yan fish, it is placed together with Tianma and Chuanxiong in a clay pot, added with适量清水 (appropriate amount of water), and slowly simmered over low heat until the fish meat becomes tender and the broth turns clear. This soup emphasizes the combination of medicinal herbs and ingredients, highlighting its nourishing and health-promoting effects.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Dried Mushroom Risotto

  Dry mushroom risotto is primarily made with dry mushrooms and rice. After soaking the dry mushrooms, they are mixed with rice and seasoned appropriately. The mixture is then baked in an oven or toaster oven until fully cooked, allowing the mushroom aroma to infuse into the rice.
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  Crispy Bluefin Tuna with Sea Cucumber

  Crispy-skinned blue meat sea cucumber features sea cucumber as the main ingredient, marinated and coated with a crispy batter before deep-frying until the exterior is crunchy. 'Blue meat' refers to a sauce made from blueberry jam or juice, used for dipping or drizzling over the dish to enhance flavor complexity.
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  Crispy Black Hair Pig

  Crispy-skinned black-haired pork is a dish primarily made with black-haired pork, typically using the whole pig or pork leg. After marinating, it is roasted in a hanging oven. The skin is specially treated to achieve a crispy texture, while the inner meat remains tender and juicy. During preparation, secret-seasoned marinades are commonly used, and precise control of heat ensures a golden, crunchy crust.
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  Sour Soup Lobster

  Sour汤 Lobster is made with fresh lobster as the main ingredient, combined with tomatoes, pickled chili peppers, ginger slices, garlic cloves, and other ingredients, then simmered in high-quality broth or water. First, clean the lobsters and blanch them, then stew them together with sour seasonings to allow the lobster to fully absorb the flavor of the sour soup.
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  Wild Ganoderma Stewed Pork Ribs

  Wild Ganoderma stewed pork ribs is a炖 dish primarily made with wild Ganoderma and pork ribs. After washing the wild Ganoderma, it is cooked together with blanched pork ribs in a pot, adding water, ginger slices, and cooking wine. It is simmered over low heat until the ribs are tender and the broth becomes rich.
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  Ham and Bird's Nest Stir-Fry

  Golden Ham and Egg White Stir-fried Shark's Fin is a soup-like dish primarily made with shark's fin, paired with ham slices and egg white. After soaking and preparing the shark's fin, it is stir-fried together with ham slices, then combined with a well-seasoned egg white mixture to create a delicate and tender texture.
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  Alaska Crab Two Ways

  Alaska Crab Two Ways features Alaska crab meat as the main ingredient, paired with vegetables and seasonings, prepared using both steaming and stir-frying methods. The crab meat is tender, enhanced by aromatics such as green onions, ginger, and garlic, offering a rich and flavorful experience.
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  Green Mountains and Clear Waters

  A dish made with soft tofu, green peas, carrot cubes, and leafy vegetables, gently stir-fried to preserve freshness and color.
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  Flower Pepper Baked Sea Bass

  The orange-spotted grouper is marinated with fresh Sichuan peppercorns and other seasonings, then baked in an oven. The resulting fish meat is tender, with the aroma of fresh Sichuan peppercorns permeating throughout.
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  Fresh Black Truffle Meat Sauce Soup

  A luxurious soup made with fresh black truffle and beef stock, enriched with a rich meat sauce for deep flavor and aroma.
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  黑松露刀削面

  黑松露刀削面是一道融合中西风味的精致面食。主要食材包括手工刀削面、新鲜黑松露片、高汤和时令蔬菜。制作时先将刀削面煮熟，再用黑松露油和高汤熬制酱汁，最后铺上现刨的黑松露片。口感上面条劲道爽滑，黑松露独特的浓郁香气与高汤的鲜味完美结合，味道层次丰富，带有坚果与泥土的复合香气，整体风味奢华而和谐。

Reviews

• TaylorAdventurer52
  The service and atmosphere here are truly amazing! It's the environment that stops you in your tracks and the service that makes you choose to stay. Let me start with the positives: [Service] The service is commendable. I want to give a special shout-out to Wang Wanqi (I'm not sure if she's a supervisor or a manager). She was incredibly patient when discussing the details over the phone, proactively introduced the elegant private seating areas, and clearly and politely explained the minimum spend. This level of service is something many other places could learn from. The first time I tried to visit, the timing didn't work out, but when I called two days later on a whim, I could tell she was on vacation, yet she的热情地 (enthusiastically) helped reserve a room, checked on the temperature, and arranged for someone to meet me in the garage. It was incredibly thoughtful. [Atmosphere] The environment is excellent. The decor is stylish and high-quality, with private seating areas and bright, windowed rooms. What's most considerate is that they provide a floor-standing humidifier in such a dry city, matching the decor. It's been a while since I've experienced this kind of service. [Rice] As for
  
• JamieSeeker44
  "The universe's number one handsome guy chose to celebrate his birthday here, making it the perfect spot for a formal dinner. Service: After booking, someone contacted me to ask about our dining preferences and helped set up a birthday scene. Environment: It's all private rooms, so it's very secluded. The 'Flower Pepper Baked Stargazer' is a must-try, with the flower pepper complementing the tender fish perfectly. The fish is also very fatty. The 'Blanched Majiagou Celery' is uniquely shaped and refreshingly tasty."
  
• TaylorLover2
  My friend and I came here to celebrate our anniversary and chose this restaurant for its elegant atmosphere. The spicy and sour lobster was beautifully presented, with tender and springy meat, and the sauce was rich and appetizing. The Sichuan pepper-baked red snapper was also fantastic, with a strong numbing flavor and delicate fish texture. The private room was very private, and the service was attentive and thoughtful, with explanations given for the ingredients of each dish. The whole dining experience was warm and intimate, perfect for small gatherings, and we left very satisfied.