Cheng Ji Fish House (Greenland Yunshang Mansion Branch)
特色菜 · ⭐ 3.8
Room 106, Building 2, No. 46 Ruanjian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 2, No. 46 Ruanjian Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Organic White Fish Head Soup, Crispy Pork with Salt and Pepper, Charcoal-Grilled Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: Room 106, Building 2, No. 46 Ruanjian Avenue
- Popular dishes: Organic White Fish Head Soup, Crispy Pork with Salt and Pepper, Charcoal-Grilled Sea Bass, Carbon Pot Lamb Spine, Cheng's Special Fish Head
China trip · China travel
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Dishes
Organic White Fish Head SoupOrganic white fish head soup is made with organic fish heads, vegetables, and spices simmered slowly. The soup is white in color, fresh in taste, and rich in flavor.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Carbon Pot Lamb SpineCarbon pot lamb spine is a dish featuring lamb spine as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and white radish over charcoal for a slow stew. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, resulting in a rich broth after long simmering.
Cheng's Special Fish HeadA fresh fish head stewed with secret sauce and spices, resulting in tender meat and rich broth.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Braised Pork Kidney with Wine AromaA Chinese dish featuring pork kidneys stir-fried with wine, ginger, and scallions for a fragrant, tender texture.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Flavorful Pork ShankA savory dish made from pork shank, slow-cooked with spices and seasonings to achieve tender, flavorful meat.