Ye Zhai·Yezi Ji·Zhao Pai Cu Huo Quan (Si Dao Ku Dian)
其他美食 · ⭐ 3.8
No. 1 Sidaokou Road (opposite Beijing Guowei Hospital)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Sidaokou Road (opposite Beijing Guowei Hospital). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Water Pot, Hot-pot Shrimp, Freshly Cut Coconut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.8
- Address: No. 1 Sidaokou Road (opposite Beijing Guowei Hospital)
- Popular dishes: Coconut Water Pot, Hot-pot Shrimp, Freshly Cut Coconut, Air-Freighted Wenchang Chicken, Imperial King Crab Rice Noodles
China trip · China travel
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Dishes
Coconut Water PotCoconut water broth is made with fresh coconut water as the base, enriched with chicken, shrimp, seafood, or vegetables, simmered to perfection. The natural sweetness of coconut water blends with the ingredients' freshness for a unique flavor.
Hot-pot ShrimpShuǐ hǎi bái xiā is a dish made with fresh sea white shrimp, quickly blanched in boiling water or broth until cooked. After peeling and removing the intestinal vein, the shrimp are directly immersed in hot soup to retain their tender texture.
Freshly Cut CoconutFresh coconut is split open on-site to extract coconut meat and juice, used in drinks or dishes. Main ingredient: fresh coconut. Preparation includes cracking the shell, extracting meat and juice—drink the juice directly or enjoy with coconut meat.
Air-Freighted Wenchang ChickenFreshly flown Hainan Wenchang chicken is prepared by boiling or steaming to retain its natural flavor. Tender meat is served with ginger-scallion sauce or soy sauce.
Imperial King Crab Rice NoodlesImperial King Crab Rice Noodles is a Chinese dish made with fresh king crab meat, rice noodles, and special sauce, prepared by steaming. It has a delicious and rich crab flavor.