Longtou Street Hui Ethnic Restaurant (Suan Village New District Agricultural University Store)
特色菜 · ⭐ 4.5
No. 9, Building 1, Suan Village New District, Fengyuan Road (adjacent to Yunnan Agricultural University’s New Campus)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Building 1, Suan Village New District, Fengyuan Road (adjacent to Yunnan Agricultural University’s New Campus). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Chicken and Potato Salad, Spring Rolls, Oil-steamed Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 特色菜
- Rating: 4.5
- Address: No. 9, Building 1, Suan Village New District, Fengyuan Road (adjacent to Yunnan Agricultural University’s New Campus)
- Popular dishes: Cold Chicken and Potato Salad, Spring Rolls, Oil-steamed Stinky Tofu, 清汤牛肉, Clear Soup Tripe
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Dishes
Cold Chicken and Potato SaladA refreshing cold dish made with sliced cooked chicken breast, boiled potato slices, and a spicy dressing of garlic, cilantro, and chili oil.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Oil-steamed Stinky TofuA specialty dish made by steaming fermented tofu in oil, often seasoned with garlic, chili, and soy sauce, resulting in a crispy exterior and tender interior.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Clear Soup TripeA dish made with beef tripe simmered in clear broth, featuring a delicate flavor and tender texture.
清炖牛肉清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Fried Pork CubesA Chinese dish made by frying marinated pork cubes until crispy, often served as a snack or side dish.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.