Close

Lan Gege Lanzhou Beef Noodles (Sheng Tian Di Branch)

小吃面食 · ⭐ 4.2

No. 8 Zhongyue Road, Shengtian Di, Basement Level 1

Dishes

• 

  Cold-mixed bamboo shoots

  Cold-mixed bamboo shoots is a cold dish made with fresh bamboo shoots. Peel and slice the shoots, then blanch or mix directly with seasonings like soy sauce, vinegar, garlic, and sesame oil.
• 

  Kung Fu Beef Dumplings

  Kung Fu beef dumplings feature tender minced beef wrapped in thin dough, skillfully folded and boiled to perfection—deliciously savory and satisfying.
• 

  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
• 

  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
• 

  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
• 

  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
• 

  Grilled Pancake with Egg

  Grilled pancake with egg is made by wrapping a fried egg inside a grilled flatbread. Main ingredients include flour, eggs, and cooking oil. The dough is flattened and pan-fried until slightly crispy on the surface, then filled with a cooked egg, offering a crispy exterior and tender interior with rich aroma.
• 

  Fried Tofu Skin with Cloud Ear Mushrooms

  A refreshing cold dish made with soaked fried tofu skin and dried cloud ear mushrooms, tossed in a savory dressing of garlic, scallion, soy sauce, vinegar, and sesame oil.
• 

  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
• 

  Flavorful Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.

Reviews