Shanghai Fat Cat Sushi (Shangcheng District Branch)
日料 · ⭐ 3.8
No. 163 Jichang Road (220-meter walk from Exit A of Zhannongkou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Jichang Road (220-meter walk from Exit A of Zhannongkou Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Gourmet Platter, Fresh Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.8
- Address: No. 163 Jichang Road (220-meter walk from Exit A of Zhannongkou Metro Station)
- Popular dishes: Salmon Sashimi, Salmon Gourmet Platter, Fresh Salmon Belly, Headless Sweet Shrimp, Sea Urchin Rice
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Gourmet PlatterA gourmet platter featuring fresh salmon and assorted vegetables, lightly prepared for a refreshing and healthy meal.
Fresh Salmon BellyFresh salmon belly, carefully chilled to preserve texture and flavor. Ideal for sashimi or light pan-searing.
Headless Sweet ShrimpHeadless sweet shrimp is a dish made with deveined fresh shrimp stir-fried with sugar and salt. The shrimp meat is tender, with a sweet and salty taste, slightly crispy on the outside and juicy inside.
Sea Urchin RiceSea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
Secret-Recipe Salmon Rice BowlFresh salmon marinated in a secret sauce, pan-seared and served over steamed rice with seasonal vegetables.
Special-Recipe Foie Gras RiceSecret-recipe foie gras rice with fresh foie gras marinated in red wine, spices, and sauce, then pan-seared to a crisp exterior and tender interior, served over rice.
Mussel SashimiFresh mussels are cleaned, chilled, and served raw in thin slices to highlight their natural sweetness and oceanic flavor.
Foie Gras Eel RiceFoie gras eel rice is served with rice as the base, topped with pan-seared eel and sliced foie gras, typically enhanced with a touch of sauce for flavor. The ingredients are simply cooked and then combined.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.