Crab Prince Seafood New Year's Goods Gift Box (Jinan Zhong District Branch)
鱼鲜 · ⭐ 4.4
Street-level Shop, No. 107 Linxiang Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Street-level Shop, No. 107 Linxiang Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anji White Tea, Steamed Freshwater Crab Delicacy, Steamed Crab Supreme Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 4.4
- Address: Street-level Shop, No. 107 Linxiang Street
- Popular dishes: Anji White Tea, Steamed Freshwater Crab Delicacy, Steamed Crab Supreme Delicacy, Steamed Crab Delicacy
China trip · China travel
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Dishes
Anji White TeaAnji White Tea is actually not a dish but a famous green tea. Its production process includes steps such as picking, sun-drying, and stir-frying, resulting in a final product with a fresh green color, clear high fragrance, and bright tea infusion.
Steamed Freshwater Crab DelicacySteamed Fresh Crab delicacy uses fresh crabs as the main ingredient, steaming them to preserve the original flavor of the crab meat. The crab is perfectly steamed, with tender meat and rich crab roe, offering a delicate texture. Paired with simple ginger tea to remove fishy odor, it presents the purest crab taste.
Steamed Crab Supreme DelicacySteamed Crab Noble Crab, using fresh and plump large crabs as the main ingredient. After careful cleaning, paired with fragrant ginger slices, steamed to preserve the original flavor of the crab meat, presenting its delicate texture and freshness.
Steamed Crab DelicacySteamed crab is a seafood delicacy made with fresh crabs as the main ingredient, seasoned with ginger threads and green onion segments, and steamed to perfection. The preparation method is simple, preserving the crab's natural flavor and freshness, resulting in tender meat with a naturally sweet taste.