Zila Zila Shanghai Soup Dumplings (Jiahui Happiness Village Branch)
小吃快餐 · ⭐ 4.2
No. 2572, Fangxi Street, Huaxia Century Plaza, Huaxia Xingfu Li, 4th Floor, Unit 21
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 2572, Fangxi Street, Huaxia Century Plaza, Huaxia Xingfu Li, 4th Floor, Unit 21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Big-Filled Dumplings, Healthy Vegetable Porridge, Double-Flavor Pan-Fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 2572, Fangxi Street, Huaxia Century Plaza, Huaxia Xingfu Li, 4th Floor, Unit 21
- Popular dishes: Shanghai Big-Filled Dumplings, Healthy Vegetable Porridge, Double-Flavor Pan-Fried Bun, Shrimp Pan-Fried Dumplings, Shrimp Scallion Noodles
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Dishes
Shanghai Big-Filled DumplingsShanghai big-filled dumplings feature a generous filling of pork and shrimp, wrapped in thin dough, boiled in clear broth, and served with scallions and seaweed for a savory, satisfying bite.
Healthy Vegetable PorridgeA nutritious porridge made with rice and fresh seasonal vegetables, gently cooked for a soft, light texture.
Double-Flavor Pan-Fried BunA pan-fried bun with two different fillings, typically meat and vegetable or shrimp and pork, crispy on the bottom and soft on top.
Shrimp Pan-Fried DumplingsA Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
Shrimp Scallion NoodlesShrimp Scallion Noodles feature fresh shrimp and fragrant scallion oil tossed with cooked noodles for a savory, aromatic dish.
Bone SoupA rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
Leek and Pork DumplingsSteamed dumplings filled with fresh leek and pork, pan-fried until golden brown for a crispy exterior and juicy interior.
Bone Soup Rice Noodles with Three Fresh IngredientsA savory rice noodle soup made with bone broth and three fresh ingredients: pork, shrimp, and egg.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.