Yu Gu Dong Shunde Fish Sashimi
Cantonese cuisine · ⭐ 3.9
Shop 108 & 109, No. 993 Zhongshan Dadao Zhong, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108 & 109, No. 993 Zhongshan Dadao Zhong, Tianhe District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Vegetables, Cucumber Salad, King Oyster Mushroom Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop 108 & 109, No. 993 Zhongshan Dadao Zhong, Tianhe District
- Popular dishes: Clear Soup Vegetables, Cucumber Salad, King Oyster Mushroom Soup Base, Dry-Fried Beef Rice Noodles, Steamed Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup VegetablesA dish of fresh vegetables cooked in clear broth, highlighting the natural flavor and tenderness of the greens.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
King Oyster Mushroom Soup BaseA savory broth made from king oyster mushrooms, often used as a base for soups and hot pots, offering a rich umami flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Pork BellyA Cantonese dish featuring pork belly steamed until tender, with a savory and delicate flavor.- Winter Melon Soup in BowlA nourishing dish where winter melon is hollowed and filled with meat and seasonings, then steamed to create a delicate, healthy soup.
Roasted Pig TrotterRoast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Iron Plate Pig's StomachA dish made by stir-frying pig's stomach with vegetables on a hot iron plate, resulting in a tender and aromatic flavor.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Fish Head CasseroleFish head casserole is a dish made with fish head as the main ingredient, combined with seasonings and vegetables, and baked. The fish head is tender, and the rich sauce enhances the flavor.