Kyoto Roast Duck
北京菜 · ⭐ 4.0
No. 103, Lushan Street, Shop unit at Lushan Market
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Lushan Street, Shop unit at Lushan Market. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Beijing Roast Meat, Steamed Peach-shaped Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 4.0
- Address: No. 103, Lushan Street, Shop unit at Lushan Market
- Popular dishes: Dumpling Soup, Beijing Roast Meat, Steamed Peach-shaped Dumpling, Soup Dumpling, Stir-fried Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Beijing Roast MeatBeijing roast meat mainly uses sliced pork or beef, marinated and grilled over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger. The meat is turned frequently to ensure even heating until the surface is slightly charred and the inside is fully cooked.
Steamed Peach-shaped DumplingSteamed peach-shaped dumpling made from flour, water, and food coloring, symbolizing longevity and often served at birthday celebrations.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Fermented Soybean PasteBean paste is a seasoning made primarily from soybeans, processed through steaming, fermentation, and mixing. It typically includes salt, water, and minor additives, forming a thick consistency after natural or artificial microbial fermentation.
Pea JellyPea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.