Fang's Restaurant (Wuyi Square Branch)
Home-style Chinese cuisine · ⭐ 4.4
Chuntian Department Store, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Chuntian Department Store, 3rd Floor. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Thirty-Story Stir-Fried Braised Pork, Big Knife Beef (Small Portion), Watermelon Peach Yili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: Chuntian Department Store, 3rd Floor
- Popular dishes: Thirty-Story Stir-Fried Braised Pork, Big Knife Beef (Small Portion), Watermelon Peach Yili, Xiang A Lemon, 百香果凤梨
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Dishes
Thirty-Story Stir-Fried Braised PorkA home-style Chinese dish featuring braised pork belly stir-fried with vegetables like green peppers and onions, known for its rich flavor and tender texture.
Big Knife Beef (Small Portion)A Sichuan-style cold dish made from braised beef slices, featuring a spicy and numbing flavor with tender texture.
Watermelon Peach YiliFresh peach and Yili milk drink are blended to make this beverage. It has a refreshing sweet taste with rich dairy and fruit aroma, cool and crisp, ideal for summer.
Xiang A LemonXiang A Lemon is a refreshing appetizer made with fresh lemons and Xiang-style seasonings. Main ingredients include lemon, chili, garlic, and vinegar, prepared by marinating or briefly cooking to deliver a tangy, spicy, and crisp flavor profile typical of Hunan cuisine.
百香果凤梨百香果凤梨是一道以新鲜百香果和凤梨为主要食材的水果菜品。将凤梨去皮切块，百香果取果肉，混合后可直接食用或加入少量蜂蜜调味。制作方法简单，通常作为甜品或开胃水果拼盘使用。
Rice TofuRice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
Garlic Chicken FeetA Chinese dish made with chicken feet and garlic, stir-fried until tender with savory seasonings.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
Sour Radish Stir-Fried Rice NoodlesSuan Luobo Stir-Fried Rice Noodles is a dish made primarily with sour radish and rice sheets. Soak the rice sheets beforehand, slice the sour radish. Heat oil in a pan, stir-fry the sour radish until fragrant, then add the rice sheets and stir well. Season and serve.
Sour Radish and Beef Tripe StripsA cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Citrus Honey Peach TeaA fruity tea made with fresh peaches and lemons, sweetened with honey. Peach and lemon slices are boiled in water, then honey is added for flavor. Cool before serving. Refreshing, sweet, and full of natural fruit aroma.
Sesame Oil Pig Blood SoupA traditional Chinese soup made with fresh pig blood, sesame oil, ginger, and scallions, known for its smooth texture and rich aroma.