M LABO Baking Creative Restaurant
小吃快餐 · ⭐ 4.4
Shops L3-03/L4-04, 3rd and 4th Floors, No. 133 Chifeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shops L3-03/L4-04, 3rd and 4th Floors, No. 133 Chifeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Shredded Beef Poke Bowl, Brazilian Berry Cold Brew Yogurt Oat Bowl, Acai Berry Smoothie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: Shops L3-03/L4-04, 3rd and 4th Floors, No. 133 Chifeng Road
- Popular dishes: Mexican Shredded Beef Poke Bowl, Brazilian Berry Cold Brew Yogurt Oat Bowl, Acai Berry Smoothie, Tuscany Cream Chicken Pasta, Matcha Vienna
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Dishes
Mexican Shredded Beef Poke BowlA flavorful bowl featuring shredded beef, corn, black beans, avocado, and tomato salsa over Mexican-style rice.
Brazilian Berry Cold Brew Yogurt Oat BowlThe Brazilian berry cold brew yogurt oat bowl consists of cold brew coffee, yogurt, oats, and fresh Brazilian berries, offering a refreshing and nutritious taste.
Acai Berry SmoothieA smoothie made from fresh acai berries, banana, yogurt, and a touch of honey, offering a rich, antioxidant-packed drink for health-conscious individuals.
Tuscany Cream Chicken PastaTuscany cream chicken pasta is made with chicken breast, cream, and tomatoes, combined with pasta. The chicken is fried and mixed with cream and tomato sauce, then tossed with cooked pasta for a rich and delicious flavor.
Matcha ViennaA fusion dessert made with fresh matcha powder, cream, and milk, served on a crisp Viennese cookie base, offering a delicate tea flavor and subtle sweetness.- Valrhona Dark Chocolate Banana Cold Brew Yogurt Oat BowlA refreshing bowl featuring Valrhona dark chocolate, banana slices, cold brew yogurt, and oats—perfect for a healthy, indulgent breakfast or snack.
Burned Pepper Beef SpaghettiA flavorful dish of beef slices stir-fried with roasted chili sauce and served over spaghetti.
Beef North African EggA flavorful dish combining tender beef and eggs with onions, tomatoes, and spices, slow-cooked to perfection.
Freshly Made TiramisuA classic Italian dessert made with coffee-soaked biscuits and mascarpone cheese, layered and dusted with cocoa powder for a rich, creamy flavor.
Beetroot Hummus Chicken Breast SaladBeetroot hummus chicken breast salad is made with beetroot, hummus, chicken breast, and lettuce, mixed with seasoning.
Tomato Basil Open SandwichTomato basil open sandwich consists of fresh tomatoes, basil leaves, and bread, often paired with cheese or olive oil. Tomato slices are placed on bread, topped with basil leaves, and lightly seasoned before serving.
Papaya Apple Fresh Fruit TeaPapaya apple fresh fruit tea is made with fresh papaya and apples, mixed with water and sugar, then chilled for serving. It has a refreshing taste and rich fruit aroma.- Honey Black Pepper Pork RibsPork ribs marinated and grilled, glazed with a sweet and savory honey sauce, enhanced with black pepper flavor.
- Tuna Cheese Bagel SandwichA sandwich made with a toasted bagel filled with seasoned tuna and melted cheese, offering a savory and satisfying bite.
青提柠檬青提柠檬是一道以青提和柠檬为主要食材的饮品或凉菜。青提去核后切片，柠檬切片或榨汁，两者混合后可加入冰块、蜂蜜或糖调味，冷藏后食用。制作方法简单，通常作为清爽解腻的餐前饮品或甜点。
Eel Foie Gras Omelet RiceEel Foie Gras Omelet Rice is a dish made with eel, foie gras, and eggs. The eel and foie gras are stir-fried and wrapped in eggs, then served with rice. It has a rich flavor and a delicious taste.- Chicken Breast Poke BowlChicken breast poke bowl features tender chicken, seasoned rice, and fresh vegetables in a savory sauce.
Truffle Sweet Shrimp Scrambled Egg Open SandwichTruffle sweet shrimp scrambled egg open sandwich is made with fresh sweet shrimp, scrambled eggs, and black truffle, served on bread as an open sandwich. The sweet shrimp and scrambled eggs are mixed and placed on the bread, then topped with black truffle.