Hui Xiang Snack (Hongtu Street Store)
小吃快餐 · ⭐ 3.8
No. 181-2, Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181-2, Hongtu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Beef Shank Salad, Gaya Fish, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 181-2, Hongtu Street
- Popular dishes: Cold-Mixed Beef Shank Salad, Gaya Fish, Three Fresh Ingredients Stir-Fry, Spicy Pepper and Minced Pork, Stir-fried Intestines and Skin
China trip · China travel
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Dishes
Cold-Mixed Beef Shank SaladA cold dish made by slicing boiled beef shank and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory, chewy texture.
Gaya FishGaya Zi Fish is a dish primarily made with fresh Gaya Zi fish. Typically, the fish is cleaned and marinated with seasonings such as salt and cooking wine, then pan-fried or braised. During preparation,辅料 like ginger slices and scallion segments may be added to enhance the fish's flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Spicy Pepper and Minced PorkA Chinese home-style dish made with fresh chili peppers and minced pork, stir-fried together for a spicy and savory flavor.
Stir-fried Intestines and SkinA Chinese home-style dish made by stir-frying pig or cow intestine skin with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Sour-Sizzling Fried PorkA Chinese dish made with marinated pork belly deep-fried and stir-fried in a sweet and sour sauce, resulting in a crispy texture and tangy flavor.