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Ren Yi Wan · Roujiamo and Oil-Poured Noodles (Yadian International Branch)

小吃面食 · ⭐ 3.4

Jintou Subdistrict, Athens International

Dishes

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  Five Blessings Biangbiang Noodles

  Five Blessings Biangbiang Noodles feature thick hand-pulled noodles topped with beef, green pepper, red pepper, wood ear mushrooms, and egg, stir-fried with a special chili sauce and garlic, delivering a chewy texture and rich spicy flavor.
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  Signature Oil-Poured Noodles

  Hand-pulled noodles tossed with vegetables and meat sauce, finished with a hot oil pour for rich aroma and spicy flavor.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Fried Sauce Meat Noodles

  A savory noodle dish featuring stir-fried meat bits and a rich, aromatic fried sauce, tossed with cooked noodles for a satisfying meal.
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  Fried Sauce Spinach Noodles

  A classic Chinese dish featuring spinach noodles tossed with a savory meat-based fried sauce, offering a rich and satisfying flavor.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Refreshing Cold Noodles

  Refreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
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  Tomato and Egg Noodles

  Tomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Northwest Style Stirred Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled wide noodles served in a savory broth with minced meat and vegetables.
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  Northwestern Crispy Skin Pork Steamed Bun

  Northwestern crispy skin pork stuffed bun features roasted or braised pork with special sauce, served in a baked crisp flatbread. The outer layer is crunchy, while the filling is tender and juicy with rich flavor.
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  Northwest Sautéed Pork Noodles

  Northwest Sautéed Noodles is a dish featuring noodles topped with a savory sauce made from minced meat and vegetables. Key ingredients include flour, pork or beef, tomatoes, green peppers, onions, and wood ear mushrooms. Cook the noodles first, then stir-fry the sauce and pour it over the noodles.

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