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Niao Peng Yakitori Izakaya (Renyi Dream Center Store)

日料 · ⭐ 4.6

Shop W11, L1 Floor, Renheng Meng Center, at the intersection of Longping West Road and Yulong Road (opposite Renheng Meng Park Sales Center; free parking available)

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Thick-cut Beef Tongue Skewers

  Thick-cut beef tongue hearts grilled on skewers, marinated in a secret sauce and charcoal-grilled for a crispy outside and tender inside, preserving the original flavor.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Salmon Sushi Four Varieties

  Grilled salmon sushi with four varieties, featuring fresh salmon, seasoned rice, avocado, cucumber, and crab stick.
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  Yakitori Series

  Yakitori is a cooking method where ingredients such as chicken, duck, pork, or beef are cut into small pieces or skewered and grilled over charcoal or in a grill. Common ingredients include thigh meat, skin, heart, gizzard, pork belly, and tongue. Seasonings typically include salt, soy sauce, mirin, and sugar, with some dishes garnished with sesame seeds or green onions.
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  Fresh Draft Beer

  Fresh draft beer is brewed on-site using malt, hops, water, and yeast, offering a crisp, smooth taste with natural malt aroma and a subtle bitterness.
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  Perilla Chicken Cartilage

  A dish made with chicken cartilage stir-fried with fresh perilla leaves, offering a fragrant and spicy flavor.
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  Crab Roe Melted Potato Salad

  Boil potatoes, cut into pieces, and mix with mayonnaise, chopped onion, and crab roe. Chill before serving. The crab roe retains its grainy texture at low temperatures, creating a contrast with the creamy consistency of the potato salad.
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  Zucchini Pork Rolls

  Zucchini pork rolls are a dish primarily made with zucchini and pork. Zucchini is sliced into long strips, and seasoned pork filling is wrapped around each strip, then rolled into a cylindrical shape and steamed or pan-fried until tender and fragrant.
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  Bird Peng's Chicken Thigh with Scallion

  A dish featuring tender chicken thighs marinated with scallions and pan-seared to perfection, offering a savory and aromatic flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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