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Lao Tongguan Roujiamo (Bianjia Village Branch)

小吃面食 · ⭐ 3.8

No. 322, Youyi West Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Dry Tossed Qishan Sauce Noodles

  Dry tossed Qishan Sautéed Noodles feature hand-rolled wide noodles with a savory sauce made from minced pork, tofu, carrots, potatoes, and wood ear mushrooms, seasoned with scallions, ginger, garlic, chili oil, vinegar, and soy sauce.
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  Spicy Flavor Cold Noodles

  A cold noodle dish made from wheat flour, served with cucumber, peanuts, and sesame sauce, seasoned with a blend of spicy, sweet, sour, and savory flavors.
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  Signature Qinzheng Rice Noodles

  A signature Shaanxi dish made from rice noodles, seasoned with chili oil, vinegar, garlic water, and fresh vegetables for a tangy and spicy flavor.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Spicy Sour Rice Noodles

  Spicy sour rice noodles made with a secret sauce, featuring fresh vegetables and herbs for a tangy, fiery flavor.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Sauce-Flavored Spicy Noodles

  A spicy noodle dish made with rice noodles, beef mince, and a rich sauce, popular in Sichuan cuisine.
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  Chicken Shredded Dumplings

  Chicken shredded dumplings feature tender chicken strips and vegetables wrapped in thin dough, boiled in a clear broth for a delicate, savory flavor.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.

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