Liao Pig's Ribs (Wenshuyuan Main Store)
小吃快餐 · ⭐ 3.8
No. 88, Xinkaisi Street, Caoshi Street Subdistrict (No. 119, Zhengtongshun Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Xinkaisi Street, Caoshi Street Subdistrict (No. 119, Zhengtongshun Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drinking Wine Pork Shank, Five-Spice Pork Ribs, Five-Spice Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 88, Xinkaisi Street, Caoshi Street Subdistrict (No. 119, Zhengtongshun Street)
- Popular dishes: Drinking Wine Pork Shank, Five-Spice Pork Ribs, Five-Spice Pig Tails, Cold-Fried Pork Ribs, Braised Dishes
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Dishes
Drinking Wine Pork ShankA savory dish made from pork shank, slow-cooked in a rich sauce, ideal for pairing with alcoholic beverages.
Five-Spice Pork RibsA Chinese dish made with pork ribs marinated in five-spice powder and braised until tender, known for its rich aroma and savory flavor.
Five-Spice Pig TailsFive-spice pig tails is a dish featuring pig tails as the main ingredient, simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves to absorb rich flavors, resulting in a soft, layered texture.
Cold-Fried Pork RibsA spicy Sichuan-style dish made with pork ribs that are marinated, fried, and tossed in chili and Sichuan pepper for a bold, numbing flavor.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Spicy Sichuan-style Spare RibsA Sichuan dish featuring fried pork ribs stir-fried with a blend of spicy, sweet, sour, and savory sauces, often garnished with crushed peanuts.
Bite-sized Pork RibsA dish made with small pork ribs, marinated and steamed until tender, offering a savory and slightly sweet flavor.
Spicy麻 RabbitA Sichuan dish made with rabbit meat stir-fried with Sichuan peppercorns, chili, and aromatics, delivering a numbing and spicy flavor.
Thai Spicy Sour Pork RibsThai Spicy Sour Pork Ribs feature marinated pork ribs grilled and stir-fried with tamarind, chili, and fish sauce for a bold, tangy kick.
Golden Duck FeetGolden duck feet is a dish made primarily with duck feet, blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include ginger slices, green onions, soy sauce, and sugar, with a final thickening to achieve a golden color and rich texture.