Happy Iron Plate House (Oil Smoke Street Branch)
日料 · ⭐ 3.6
No. 37, Zhangjiaping
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Zhangjiaping. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Grandmother's Pickled Vegetable, Stewed Pork Ribs with Potato and Grandma's Vegetable Dish, Stewed Pork Ribs with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.6
- Address: No. 37, Zhangjiaping
- Popular dishes: Braised Pork with Grandmother's Pickled Vegetable, Stewed Pork Ribs with Potato and Grandma's Vegetable Dish, Stewed Pork Ribs with Potatoes, Potato and Beef Brisket, Cumin Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork with Grandmother's Pickled VegetableA traditional Chinese dish combining tender braised pork with tangy grandmother-style pickled vegetables, offering a rich and savory flavor.
Stewed Pork Ribs with Potato and Grandma's Vegetable DishA flavorful dish combining tender pork ribs, soft potatoes, and traditional grandma-style vegetables in a savory stew.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Beef with Cilantro and Green BeansA dish featuring tender beef, fragrant cilantro, and crisp green beans stir-fried together for a balanced, savory flavor.
Chicken Cutlet with Japanese TofuA fusion dish featuring crispy chicken cutlets paired with soft Japanese tofu, pan-fried and glazed with sauce for a balanced flavor.
Chicken Leg and Braised Pork ComboA dish combining tender chicken legs with savory braised pork, both seasoned and cooked to perfection.