Hakka Water Mill Rice Noodles
Cantonese cuisine · ⭐ 3.6
Unit 6–8, No. 26, Daguan Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6–8, No. 26, Daguan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Open-fire White Porridge, Beef Rice Porridge, Pork Liver Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Unit 6–8, No. 26, Daguan Street
- Popular dishes: Open-fire White Porridge, Beef Rice Porridge, Pork Liver Porridge, Pork Liver and Pork Slice Porridge, Pork Liver Sausage
China trip · China travel
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Dishes
Open-fire White PorridgeA traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish perfect for breakfast.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Pork Liver and Pork Slice PorridgeA comforting rice porridge made with pork liver and thin slices of pork, simmered slowly for a smooth, nourishing dish.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Lean Meat Noodle SoupA savory soup made with lean pork slices and noodles, offering a light and nourishing meal.
Century Egg and Pork Rice PorridgeA comforting rice porridge made with century eggs and pork slices, simmered until creamy and flavorful.
Stuffed IntestineA Chinese dish made by stuffing pig intestines with a mixture of starch and seasonings, then steamed until tender and flavorful.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.