Liuhe Golden Beef (Sunshine Plaza Community Branch)
小吃快餐 · ⭐ 3.4
No. 6, Yangguang Square, Longyun Road; First Floor, Longjiang Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yangguang Square, Longyun Road; First Floor, Longjiang Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Brisket, Five-Spice Meatballs, Liuhe Steamed Grass-fed Hen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6, Yangguang Square, Longyun Road; First Floor, Longjiang Agricultural Market
- Popular dishes: Five-Spice Beef Brisket, Five-Spice Meatballs, Liuhe Steamed Grass-fed Hen, Intestine, Steamed Chicken in Lotus Leaf
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Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
Five-Spice MeatballsFive-Spice Meatballs are made with pork shank meat, marinated with five-spice powder, soy sauce, and cooking wine, then fried or steamed. They are crispy on the outside and tender inside with a rich aroma.
Liuhe Steamed Grass-fed HenLiuhe Steamed Grass-fed Hen is a traditional Chinese dish made with fresh grass-fed hen, seasoned with scallions and ginger, and steamed. The chicken is tender and juicy, with a light flavor that preserves the original taste of the ingredients.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Steamed Chicken in Lotus LeafA traditional Chinese dish where chicken is wrapped in lotus leaves and steamed, resulting in tender meat infused with a subtle floral aroma.
Beef LipBeef lip is a dish made from beef lips, typically boiled or braised and sliced. It has a chewy texture and is often served cold with a savory dressing.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
TripeTripe is a dish made from cleaned and cooked stomach lining of animals, often prepared with spices and vegetables for a savory flavor.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.