Lao Shang Hao (Smoked Meat - Dumplings - Qingnian Street Store)
小吃快餐 · ⭐
No. 10, Qingnian Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Qingnian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Colorful Celery Dumplings, Stir-fried Potato Shreds, Stir-fried Celery with Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 10, Qingnian Street
- Popular dishes: Handmade Colorful Celery Dumplings, Stir-fried Potato Shreds, Stir-fried Celery with Peanuts, Vegetarian Tofu Chicken, Celery and Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Colorful Celery DumplingsFresh celery and pork are wrapped in handmade colorful dough, steamed to perfection. A flavorful and vibrant dish.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Stir-fried Celery with PeanutsCelery and peanuts are stir-fried or tossed with seasonings for a fresh, crunchy dish.
Vegetarian Tofu ChickenVegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Chicken丝 RollChicken丝 rolls are made by wrapping shredded chicken and seasoned vegetables like carrots and cucumbers in thin pancakes or spring roll wrappers. Cooked chicken is shredded, mixed with vegetables, then wrapped and steamed or pan-fried.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.